Chickpea "Tuna" Mayo
150g dried chickpeas (soaked overnight)
3 tbsp vegan mayo
1/2 red onion or 1/2 tbsp onion powder
1 celery stick
1 tbsp capers
1 tsp wholegrain mustard
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp ground chilli
1/4 crushed black pepper
Pinch of sea salt
Boil the soaked chickpeas for 20 mins then mash with the back of a fork.
Finely chop the red onion and celery and roughly chop the capers.
Add to a bowl with mayo, lemon juice, mustard, paprika, chilli and garlic powder. Mix, season with salt and black pepper.