Organic amaranth seed you can toast a small amount at a time in a hot, dry skillet. Continually shake or stir until the seeds pop. Eat them as a snack or use them to top soups, salads, and vegetable dishes.
Ingredient: Amaranth seed
Dietry Information: Product suitable for ovo lacto vegetarians, vegans
Allergen Instructions: Packed on a premises that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Storage: Store in a cool, dry and dark (optional) place away from sunlight.