Organic Ceylon Cinnamon Powder

Per 100g

£2.40

Each

Out of stock

Description

Ceylon Organic Cinnamon Ground

The claim is loud & clear: Ceylon Cinnamon is inherently superior to Cassia Cinnamon. Certainly, Ceylon Cinnamon boasts a long and colourful history. But, truth be told, Ceylon Cinnamon is much less commonly found than Cassia Cinnamon in the context of the global market. It’s beyond dispute, however, that there’re discernible differences between the two. Let us explore the significant dissimilarities.

Ceylon Cinnamon comes from a plant called ‘Cinnamomum Zeylanicum blume’ which is indigenous to Sri Lanka. So, true to its name, Ceylon Cinnamon cannot originate from elsewhere in the world. Another key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones

 

Origin: Sri Lanka
Ingredients: Organic Ceylon Cinnamon Ground
Allergen Information: Packed on a premises that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Storage: Store in a cool, dry, dark (optional) place away from sunlight.

Additional information

Pack Size

50g, 100g, 150g, 200g, 250g, 300g, 350g, 400g, 450g, 500g

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