Organic Ground Ginger

per 100g



2 in stock

Charged at 5p per 100g


Organic Ginger Ground can be used in a stir-fry, baked goods or as a general seasoning.

Ingredient: Ginger

Allergen Instructions: Packed on a premise that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.

Storage: Store in a cool and dry place.



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