Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking.
Ingredients: Organic Himalayan Salt
Allergen Instructions: Packed on a premises that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Dietary Instructions: Suitable for vegetarians, vegans.
Storage: Store in a cool, dry and dark (optional) place away from sunlight.