Some popular ways too use organic sea salt include sprinkling it on roasted veggies, adding it to chocolate-based desserts.
Ingredients: Organic Sea Salt
Allergen Instructions: Packed on a premises that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Dietary Instructions: Suitable for vegetarians, vegans.
Storage: Store in a cool, dry and dark (optional) place away from sunlight.