Some popular ways to use organic sea salt include sprinkling it on roasted veggies, and adding it to chocolate-based desserts.
Ingredients: Organic Sea Salt
Allergen Instructions: Packed on a premise that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites.
Dietary Instructions: Suitable for vegetarians, and vegans.
Storage: Store in a cool and dry place.