Peppercorn black are great to use whole in stews and soups or as part of a banquet garni. Invest in a pestle and mortar and you can grind black peppercorns to add and use and more various ways.
Ingredients: Black peppercorn
Allergen Information: Packed on a premises that handles celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and suphites.
Storage: Store in a cool, dry and dark (optional) place away from sunlight.