Seasonal Eating is Ethically Important More Ever!
It simply means you choose food that’s grown locally. Locally grown, seasonal food has the biggest benefit for the planet, as it takes less resources to transport and store your food.
HERBS IN SEASON
Used in classic French dishes and salad greens.
Ideal in Egyptian cuisine, Thai curries, Mexican, Chinese Stir-fry.
Garnish cold soup, yoghurt or tzatziki. Nice with seafood.
Use in vegetable and fish stock.
Soups, Stews, stock. and poultry. Good to enhance potato dishes.
Popular for salad dressings and meat dishes.
Middle Eastern and Greek dishes. Salad, side dishes and sauces.
Soups, stews and casseroles. Use whenever lemon is used in a savory dish
Hot or cold grains like couscous or quinoa. Also soups, stews, pasta.
Soups, casseroles, salads and stews. Lovely with poultry and roasted vegetables.
Works well with fatty meats in particular.
Goes particularly well with egg and fish dishes. Also used in soup, stuffing and puree.
Suited for slow cooking or added with a light touch at the end of cooking.
Typically used in savory dishes like braised roasted meat, vegetables, or fish aswell as savory baking.
Use in meat rubs.
VEG IN SEASON
MEATS IN SEASON
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