Seasonal Eating is Ethically Important More Ever!
It simply means you choose food that’s grown locally. Locally grown, seasonal food has the biggest benefit for the planet, as it takes less resources to transport and store your food.
HERBS IN SEASON
Used in soup, stew, eggs and other savory dishes.
Essential in Italian cooking. Also main ingredient in a traditional pesto
With parsley, tarragon and chives this blend works great.
pesto, tomato sauces, soups, stews and salads.
Pairs really well with nutmeg, basil, rosemary, sage. thyme, coriander, cardamom, dill, cumin and oregano.
Typically used to season long cooking dishes like soup, stew and braises.
Ideal in Egyptian cuisine, Thai curries, Mexican, Chinese Stir-fry.
Garnish cold soup, yoghurt or tzatziki. Nice with seafood.
Use in vegetable and fish stock.
Soups, Stews, stock. and poultry. Good to enhance potato dishes.
Popular for salad dressings and meat dishes.
Middle Eastern and Greek dishes. Salad, side dishes and sauces.
Hot or cold grains like couscous or quinoa. Also soups, stews, pasta.
Soups, casseroles, salads and stews. Lovely with poultry and roasted vegetables.
Sage - Buy Now
Works well with fatty meats in particular.
Goes particularly well with egg and fish dishes. Also used in soup, stuffing and puree.
Typically used in savory dishes like braised roasted meat, vegetables, or fish aswell as savory baking.
Used in soups, sauces, meat, poultry and egg dishes.
VEG IN SEASON
Great base for almost all soups and sauces and dill, sage, mint, parsley, rosemary oregano and basil are super toadd to the mix.
Nice with tarragon, garlic, onion or chives.
Thyme, rosemary, bay leaf, black pepper and sea salt.
Easy staemimg, drizzle in olive oil, salt & pepper add mixed herbs and toss well.
Clove has a fruity and bitter taste. This sharpness is what makes them ideal for refining carrots milder flavour.
Brown rice with mushrooms adding chilli flakes, tarragan, ginger, thyme, and rosemary is a winner!
Nutmeg, ginger, cayenne pepper.
Parsley, bay leaf, rosemary, cardamon, coriander and cumin.
Curry powder, caraway seeds, chili flakes, black pepper and cumin.
Caraway seeds, cayenne, curry powder, dill, basil and more.
Mustard, sage, chives, mixed herbs, thymeand garlic.
Chilli powder, chilli flakes, salt & pepper, garlic and onion.
Smoked paprika and mixed herbs
Chilli, garlic and ginger.
Rosemary, thyme, sea salt and pepper.
Chilli flakes, allspice, nutmeg, ginger, garlic, chives, dill and basil.
Roast it. Olive oil, organic sea salt, black pepper and a hot oven, transforms cabbage into a delicious, easy and low carb side dish
Allspice, cumin, cinnamon, pepper, paprika, and caraway seeds.
Garlic, chillies, sea salt, fennel seeds or oregano.
Chives, garlic, lemon juice, parsley and parmesan.
Thyme, ginger, mustard, tarragon, paprika, sea salt, chives and more.
sage, cardamon, bay leaf, nutmeg, cinnamon and cloves.
Cayenne, turmeric, rosemary, thyme, cumin and basil,
Sea salt, black pepper, cloves, rosemary, parsley, thyme, dill, chilli powder, celery seed, chives, caraway seeds and more.
Chillies - Buy Now
classic combo cumin, chilli powder and cayenne pepper but try fenugreek, turmeric or garam masala.
MEAT, Poultry & GAME IN SEASON
A spice mix with ginger, garlic paste, vegetable oil, chilli powder and sea salt.
sea salt, black pepper with picked veg of your choice
Bay leaf, parsley, dill, basil, tarragon, sage, thyme, coriander and fennel.
Pair with garlic, rosemary, sage and prunes.
Cream cheese, garlic, onion and grainy bread.
Some choice of herbs are: Rosemary, thyme, sage, oregano or tarragon to compliment.
Tandoori spice, curry powder or cayenne pepper.
A wide range of spices work well with beef. Here are some. Mustard, garlic, onion, black pepper, cayenne, curry powder and oregano.
Italian seasoning, garlic an sea salt.
Paprika, cumin, rosemary, oregano, mixed herbs, coriander,
Bay, juniper berries, rosemary, sage and sweet marjoram are the solution.
Celery salt, sage, thyme, bay leaves, rosemary, marjoram, chives, cumin, cayenne, garlic, onion, nutmeg, allspice and more.
A seasoning can be great! Try salt, pepper, paprika, cayenne pepper, garlic powder, onion powder, thyme, basil to create something fresh.
Combine Thyme, rosemary sea salt and black pepper in a bowl and rub on both sides of the goose before putting in the oven.
Marinate in spices, sea salt and olive oil.
Marinate in sea salt, black pepper and olive oil to keep the pigeon tender
FRUITS IN SEASON
Mint, basil, oregano, sage and thyme.
Cinnamon sticks, star anise, cloves, bay leaves and black peppercorn.
Cinnamon, clove, ginger, star anise, poppy seeds and more.
Turmeric, whole cloves and cinnamon.
Star anise, cinnamon, cloves and fennel.
Cardamon, Chinese 5 spice, cinnamon, cloves, coriander, ginger and more.
Black pepper, chives, tarragon, thyme, ginger, mint, allspice, anise, rosemary and more.
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